Monday, December 8, 2008

Apple- Caramel Cake

Caramel apples, in my opinion, possess bountiful flavor that should not be limited to a sticky confection on a popsicle stick. That's why I decided to capture the flavors of a caramel apple in this Apple- Caramel Cake. The cake itself was delicious, filled with fresh apples that gave it a lot of moisture and went nicely with the cinnamon I added in. It's topped with thick homemade buttercream icing, and drizzled with caramel. You carnival junkies out there won't be disappointed!

1 comment:

Cristin said...

mmmmm...i want some:)